Sandya Sriram, co-founder and chief executive officer at Shiok Meats,

Sandya Sriram, co-founder and chief executive officer at Shiok Meats, sits next to bioreactor where the last stage of lab-grown or cell-grown shrimp meat is taking place, in Singapore January 22, 2020. Picture taken January 22, 2020. REUTERS/Travis Teo